Aleias Plain Stuffing; 10oz, Gluten Free, Dairy Free, Non-GMO

Description

Brand new, 10oz box of Aleia's Plain Stuffing, Gluten Free, Dairy Free. BB:01/31/2025.
Perfectly textured and cubed to give you a rich, fluffy, flavorful stuffing, no matter how you prepare it. Add your own seasonings for a unique flavor that we know will be out of this world!
Handcrafted and packaged in a dedicated gluten-free bakery facility by: Aleia’s Gluten-Free Foods.
Made in a facility that processes peanuts, tree nuts, milk ingredients, and lots of smiles.
MAKE IT TONIGHT
What you’ll need to prepare one 10 oz bag:
1 bag (10oz) Aleia’s GF Plain Stuffing
½ onion medium dice (about ½ cup)
2 ribs celery, medium dice (about 1 cup)
1 large carrot medium dice (about ½ cup)
5 tablespoons of butter or butter substitute
2 cups gluten-free low sodium chicken or vegetable stock
3 Tsp of your favorite spices
Salt & pepper to taste
9 x 13 x 2 baking dish
Directions for Oven Baking:
Heat oven to 350˚F
In a large skillet pan on medium heat, melt butter
Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes.
Add stock and your favorite spices. Bring to a boil. Remove the pan from the heat.
Place stuffing cubes into a large bowl, pour mixture from pan over stuffing cubes. Toss lightly until well mixed.
Spoon the mixture into a greased casserole dish.
Cover with foil and bake for 20 minutes or until hot.
For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Directions for Stove Top:
In a large saucepan on medium heat, melt butter
Add the onions, celery, and carrots. Sauté until vegetable are tender. About 5 minutes
Add the stock and your spices
Stir and bring to a low boil
Add the cubes and gently fold them in until all are moistened.
Cover, remove from heat and let stand 5 minutes.
Fluff with fork and serve.