Make-it-at-Home Organic Yogurt Kit - Viili Finland Heirloom Starter Mesophilic

Description

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Viili
(pronounced “Fee Lee Ah”):
Viili is a fermented heirloom milk yogurt from Finland. The name “viili” originates from the Swedish language, where it is a general word for mesophilic fermented milks (fil.) Viili was historically made on farms in large wooden buckets, but families have also made them in their homes.
Viili is thick and sticky, almost jelly-like. It has a mildly sweet and pleasant taste. Viili thrives on cream. Blend it with half-and-half for a creamy dessert. Eat it plain, served with fruit and berries, or sweetened with honey, sugar, or Stevia. Because of its gelatinous texture, Viili makes delicious parfaits.
Some of the benefits of Viili may include:
Probiotics, increasing healthy intestinal bacteria
Easier digestion compared to cow’s milk
Plenty of enzymes and nutrients, such as potassium, calcium, vitamin B12, and riboflavin
Lab studies have confirmed that
Lc. lactis subsp. cremoris
produces a phosphate-containing
heteropolysaccharide
, named viilian. Viilian is similar to kefiran, which is produced by kefir grains.
The production of
exopolysaccharides
(EPS) has been claimed to have various functional benefits, from plasma replenishment to reduced blood pressure, cholesterol, and glucose.
Package contains:
Viili Organic Heirloom Mesophilic Yogurt Starter Culture,enough  to make two cups
Detailed activation and culture instructions
Three secret family recipes