Panko Breadcrumbs Japanese Panko Tamaki Breadcrumbs Panko Japanese Crumbs

Description

Panko Crackers " Tamaki»
This is a true Japanese breading-our hit sales. Panko crackers are larger and more airy than regular breadcrumbs. After deep-frying, meat, shrimp, fish or vegetables acquire a Golden crust, become "fluffy" and crunch pleasantly.
Made according to the traditional Japanese recipe. Ideal for breading meat, fish, chicken and vegetables. Crackers give the dish an appetizing crust after roasting, preserving the juiciness of the product. The technology does not use crusts.
Thanks to breading, the dish, after roasting, forms an appetizing Golden crust, which keeps the product tender and juicy. According to the technology, crusts are not used in the production of crackers. Panko Tamaki breadcrumbs do not absorb oil and are evenly fried. A tight inner package with a zip-lock keeps the product open well.
Ingredients: wheat flour, yeast, salt, sugar, refined vegetable oil, deodorized: sunflower, palm, and its fractions, natural flavor. Nutritional value per 100 grams of product: Protein – 9 g, Fat – 2 g, Carbohydrates - 60 g. The energy value of 290 kcal/1250 kJ.
Product size without packaging: 60*128*180mm.
Shelf life: 1 year.
Storage conditions: in a dry, cool place, protected from foreign odors at a relative humidity of no more than 75% .
Storage conditions after opening the package: in a dry, cool place for no more than 30 days.
country Russia.
Certificate.
We guarantee the quality of our product and give a 100% guarantee on the product. If you have any questions about our product, please contact us and we will exchange the product or refund your money. Because we care about our customers and want you to always be satisfied with our products.