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Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt - 10 Sachets

$ 8.81

Availability: 150 in stock
  • Body Area: Stomach
  • All returns accepted: Returns Accepted
  • Food Specifications: Organic
  • Item Weight: 10 g
  • Ingredients: lactobacillus bulgaricus
  • Department: Unisex
  • Type of Diet: Organic
  • Expiration Date: 01.2022
  • Item must be returned within: 30 Days
  • Gender: Unisex
  • Main Purpose: Digestive Health
  • Restocking Fee: No
  • Scent: Milk
  • Active Ingredients: lactobacillus bulgaricus
  • Country/Region of Manufacture: Bulgaria
  • Model: YOGHURT
  • Number of Pills: 10
  • Features: Organic
  • Dosage: 1L per sachet
  • Formulation: Powder
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Type: Organic Milk // Yogurt
  • Administration: Oral
  • Brand: Yogurt.bg
  • Return shipping will be paid by: Buyer
  • When to Take: After Meal
  • Condition: New
  • Country of Manufacture: Bulgaria

    Description

    Yogurt.bg Starter Culture for Traditional Bulgarian Yogurt - 10 Sachets
    for 10 Liters Original Homemade Bulgarian Milk Product
    Ingredients:
    Lactobacillus Bulgaricus, Streptococcus Thermophilus.
    The pack contains 10 sachets (1 gram each for 1 liter milk )
    The yoghurt increases the amount of good bacteria in the GI tract.

    Supports the functioning of the gastro-intestinal tract;

    Has a positive effect on the immune system and thus helps the body to resist infections;

    For general health and energy;
    Producer: "Lactina" Ltd., Bulgaria.
    Homeland of
    yogurt is Bulgaria.
    It was there , the Bulgarian bacillus was discovered, which has unique properties.
    Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do).
    What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there’s more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment.
    Benefits of home milk products:
    1. The complete absence of preservatives, stabilizers, flavorings, thickeners, dyes, sugars (mostly yogurt-store incorporate these ingredients).
    2. Cooking homemade yogurt, you are always guaranteed to get a fresh and lively main product (in-store yogurt, due to the addition of preservatives or heat treatment, the live microorganisms virtually absent and yogurt is not always fresh).
    3. To give the product at home, you seek in it the maximum number of live microorganisms and metabolic products (yogurt in the shop at best, contains 10 million living organisms, and home 1 billion in 1 cm 3 of the product).
    All home made dairy products can be used as a children's foods, it is very useful and safe.
    So how can you prepare Bulgarian yogurt abroad? The answer is simple – use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of yogurt, similar to the one our grandmothers used to make, guaranteed.
    Instructions:
    1. Boil the 1 liter milk, cool to 43-44 ° C .
    2. Pour 1 sachet
    (1gram)
    of starter culture.
    3. Mix well 3-4 minutes.
    4. Allow it
    stand for 6-7 hours by still
    keeping the temperature of 43-44 °C.
    (put in thermos or use Yogurt Maker)
    .
    After that cool down the yoghurt in the fridge for few hours. Then the milk is ready for use.
    In case you use yoghurt maker follow the applied instructions.
    Consume in the the next 2-3 days(72 hours)
    Recommended Daily Allowance:
    No limits in the consumption. Suitable for adults and children over one year of age.
    Storage conditions:
    Keep in a cool place in the refrigerator.
    DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS
    Recommended by the Bulgarian Society of Gastroenterology.
    „Lactobacillus bulgaricus was the lactic acid starter species with the best Probiotic characteristics among the starter species tested”.
    C.G. Vinderola, J.A. Reinheimer – Food Research Int. (2003)
    SHIPPED DIRECTLY FROM EUROPE - BG
    Shipping & Handing
    All items will be checked before packing. All items are new and of high quality. Item will be shipped within 2 business days upon receipt of payment, excluding weekends and public holidays. Delivery time is about 5-28 business days and it may take up to 4 weeks to Australia and South American countries due to strict custom inspection.
    We ship worldwide.
    Shipping fee include packing, warehouse, distribution, order handling and processing costs. We offer combined shipping discount on Shipping & Handling. Item will be shipped to winning Buyers from Bulgarian Post. Please note that some countries will have custom duty or tax for certain items. It is the buyer's responsibility to pay all endued custom duty or tax. Delivery time is approx. 5-20 business days to most destinations:
    8-14 business days to UK
    5-10 business days to Germany
    10-25 business days to USA/ Canada
    10-15 business days to Australia
    5-14 business days to Europe
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